Aged raw Puer maocha from the early 2010’s pressed alongside light ferment small batch shou Puer than is 3-5 years old in a blend meant to mimic tea with decades of age.
Dark red soup, aged fragrances of the raw Puer maocha and a little bite, underneath the smoother, thick character of the shou. Recently pressed, as this tea melds together with age it’ll be a lovely companion for age tea drinkers on a budget.
Pressed in 2024. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.
